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Are you following a low-carb or vegan keto diet and miss the taste of sausage patties or rolls? Look no further than these delicious and simple recipes!

Low Carb Vegan Sausage Patties

Satisfy your cravings for a breakfast staple with these savory low-carb vegan sausage patties. Made with a hearty blend of tofu, nutritional yeast, and a secret blend of spices and seasonings, these patties are both nutritious and delicious. And with only 2 grams of net carbs per serving, you can indulge guilt-free.

To make these patties, start by crumbling a block of firm tofu into a mixing bowl. Add nutritional yeast, garlic powder, onion powder, sea salt, and black pepper, and mix until well blended. Form the mixture into small, flat patties, and fry in a greased skillet until golden brown on both sides. Serve hot with your favorite low-carb vegan sides for a satisfying breakfast or brunch.

Keto Sausage Rolls

If you’re following a keto diet and miss the taste of classic sausage rolls, take heart: these low-carb keto sausage rolls are sure to hit the spot. Made with a flaky almond flour crust and a savory sausage filling, these rolls have all the flavor of the original without the carbs.

To make these rolls, start by mixing together almond flour, coconut flour, baking powder, and salt in a mixing bowl. Add cold butter and cream cheese, and mix until a dough forms. Roll the dough out into a large rectangle, and cut into long strips. Top each strip with a portion of cooked sausage filling, and roll up tightly. Bake in a preheated oven until crispy and golden brown. Serve hot and enjoy!

Whether you’re a vegan, following a low-carb diet, or simply looking for a healthier version of your favorite classic dishes, these low-carb vegan sausage patties and keto sausage rolls are sure to please.

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