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Indulge in these delectable canudinhos de doce de leite! These sweet treats are truly irresistible and will leave your taste buds wanting for more. With the perfect balance of creaminess and crunch, these canudinhos are the perfect way to satisfy your cravings. First, let’s talk about the filling. Made with rich and creamy doce de leite, these canudinhos are the perfect combination of sweet and smooth. Each bite is like a little piece of heaven, and you won’t be able to resist the urge to keep going back for more. But the secret to these canudinhos is in their crispy exterior. Made with a light and flaky pastry, the canudinhos are baked to perfection, giving them an extra layer of crunch. The pastry itself is made with just a few ingredients, including flour, butter, water, and a pinch of salt. It’s simple, yet absolutely delicious. Now, let’s talk about how to assemble these canudinhos. First, you’ll need to make the pastry dough and let it chill for at least 30 minutes. Once the dough has chilled, roll it out into thin strips and wrap them around metal canudos (or metal tubes). Then, bake the canudinhos until they’re golden brown and crispy. Once the canudinhos are done baking, carefully remove them from the metal tubes and let them cool. Then, it’s time to fill them up with that delicious doce de leite! Use a small piping bag to fill each canudinho with doce de leite, and sprinkle some powdered sugar on top for a little extra sweetness. And there you have it - perfect canudinhos de doce de leite! These sweet treats are perfect for any occasion, whether you’re hosting a party or just looking for a little something sweet to indulge in. Don’t be surprised if your friends and family start asking for the recipe - these canudinhos are simply too good to keep to yourself. So go ahead, give these canudinhos de doce de leite a try. We guarantee you won’t be disappointed!
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